HUDSON’S PLACE is a modern, fast-casual, seed-oil-free kitchen rooted in tradition and built on principle.

We believe food should be both indulgent and intentional. That means no shortcuts, no cheap industrial oils, and no compromises—just honest processes and ingredients you can trust.

Our approach starts with the details. Our signature 13-inch pizzas are made with naturally fermented sourdough and imported Italian flour that is never bleached, brominated, or enriched. Our tomato pomodoro is crushed in-house with no added sugar, and our chefs make our sauces, dressings, and syrups from scratch.

We’re also proud to operate a 100% seed-oil-free kitchen in everything made in-house by our expert chefs, using pure extra virgin olive oil (or organic coconut oil in select pastries). Our menu as a whole is 99% seed-oil-free (the exception being our organic oat milk which contains a small amount of sunflower oil), with NO artificial flavors or colors. Ever.

We believe there’s a sweet spot between indulgence and intention, where gut-friendly pizza, great coffee, certified organic and ceremonial grade matcha, pastries, along with our signature salads, pastas, and other small bites from our grab+go can coexist with thoughtful sourcing and ingredients we’d happily serve to our own family. Because good ingredients matter.

What began with a background in high-end catering became our way of bringing that philosophy to the community every day: good food, made more intentionally.

Come for the pizza. Stay for the coffee. Feel good about both.